Introducing Millet Bank: Chilli Chatka Stix, crunchy, spicy snack sticks with a bold desi kick and the power of millet grains in every bite. Who says spicy snacks have to be all heat and no substance? Our Chilli Chatka Stix are crunchy, fiery, and full of flavour - made with millet grains and a bold blend of classic Indian spices. Think chilli, tang, and that “chatka” hit that keeps you coming back for one more stick.
Made with a wholesome blend of sorghum flour and bajra flour, balanced with corn grit and rice flour, these crispy stix are cooked in rice bran oil and seasoned with a punchy mix of chilli, pepper, cumin, coriander, fennel, aniseed, and fenugreek. We round it off with tangy mango powder and a hint of garlic & onion to deliver that addictive “chatka” flavour - spicy, tangy, and super snackable.
Perfect for tea-time cravings, movie nights, or when you just want something that hits the spot.
Why you’ll love it
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Made with millet grains (sorghum + bajra)
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Zero maida
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100% vegetarian
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Bold chilli + tangy chatka seasoning
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Crunchy sticks that are easy to share (or not!)
