When you want a quick noodle fix but still want to eat better, Millet Bank Sorghum Millet Hakka Noodles are the perfect pick. Made with sorghum flour and whole wheat atta, they bring you that satisfying hakka-style slurp and bite, without relying on refined flour.
These noodles cook in just 5 minutes and come with a tastemaker made from real spices like coriander, red chilli, garlic, ginger, turmeric, curry leaves, fennel, black pepper, and more. A touch of unrefined cane sugar and a hint of tang from citric acid round out the flavour for a bold, comforting bowl, with no added MSG.
Why you’ll love it
Made with Sorghum + Whole Wheat
Zero Maida
No preservatives and no artificial flavours
No cholesterol and no trans-fat
Tastemaker made with natural spices (no added MSG)
Ready in 5 minutes
180g pack, serves 3
Enjoy it stir-fried with veggies, add your favourite sauces, or make it soupy. It’s your instant noodle comfort, made with better ingredients.
